Chef's Latest Recipe
Chef Luke’s Meat Loaf
7kg Beef Mince
2kg Carrots – grated or blitzed in the food processor
1 Bunch Celery – grated for blitzed in the food processor
5 Onions – grated or blitzed in the food processor
800g Tomato Paste
1kg Bread Crumbs
250g Minced Garlic
20g Mixed Herbs
5g Salt and Pepper or to taste
Divide mince into 500g batches and everything else into 14 portions
Add to the food processor in batches unt6il combined. Place into a lined loaf pan and squish down.
Place in a moderate oven for 45 minutes to 1 hour or until the temperature has reached 90 degrees.
Let it stand for 20 minutes to set before cutting.