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meatloaf 300x200 - Chef's Latest RecipeChef Luke’s Meat Loaf

7kg Beef Mince

14 Eggs

2kg Carrots – grated or blitzed in the food processor

1 Bunch Celery – grated for blitzed in the food processor

5 Onions – grated or blitzed in the food processor

800g Tomato Paste

1kg Bread Crumbs

250g Minced Garlic

150g Ginger

20g Mixed Herbs

5g Salt and Pepper or to taste

 

Divide mince into 500g batches and everything else into 14 portions

Add to the food processor in batches unt6il combined. Place into a lined loaf pan and squish down.

Place in a moderate oven for 45 minutes to 1 hour or until the temperature has reached 90 degrees.

Let it stand for 20 minutes to set before cutting.