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Cook’s Banana Bread or Berry and Banana Bread
Banana Bread or Berry and Banana bread
1 1/2 cups self-raising flour
1/2 cup wholemeal self-raising flour
1/4 teaspoon baking soda
1/2 cup caster sugar
2 eggs or cup of Apple purée for egg free
1/2 cup oil
1/2 cup soymilk
2 teaspoons vanilla extract
1 cup mashed banana
For Banana and Berry Loaf
1 cup frozen mixed berries
Preheat oven to 170C/150C fan-forced. Grease x2 loaf pan. Line bases and long sides of pan holes with baking paper.
Place flours, baking soda and sugar in a large bowl. Whisk to combine. Make a well. Whisk eggs, oil, soymilk and vanilla together. Add to flour mixture with banana. Stir until just combined. (Fold in 3/4 cup berries, for berries and banana loaf) Divide mixture evenly among prepared pan holes. Top with Berries and Banana. Bake for 45mins to 1hr or until golden and just firm to touch. Stand in pan for 5 minutes. Transfer to a wire rack to cool completely. Store in an airtight container for up to 3 days or freeze.